HOOKED ON QUALITY: THE STATE OF SEAFOOD IN THE UK

You can enjoy a wide variety of fresh and sustainable seafood alternatives in the UK, thanks to the industry's growing commitment to environment-friendly practices and extensive quality assurance measures. Numerous UK fisheries embrace sustainable methods, and providers focus on freshness and quality to satisfy high requirements.While some fishing

You'll discover that clams have actually been a staple in British food for centuries, with evidence of shellfish gathering dating back to prehistoric times along the British coast. From medieval times to the present day, clams have been a cherished component in conventional dishes like soups and stews.Today, British chefs are putting their own twis